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Hi Bold Bakers! Raising agents including Baking Powder & Baking Soda can sometimes be a mystery. I get questions all the time about if you need to use raising agents and what to do if you don’t always have them on hand. So this week’s Bold Baking Basics, I’ll show you what Baking Powder & Baking Soda do in your recipes and how you can easily make a substitute. So let’s get baking!
More Bold Baking Basics:
* How to Make Non-Dairy Milk:
* Gluten Free Flours:
* Weight Conversions for Baking & FREE Downloadable Chart:
* FREE Downloadable Sugar Substitutes Chart:
* Homemade Honeycomb Recipe:
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Monday & Thursday!
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* Website (All written recipes can be found here):
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